Nia’s Guide to London's Best Greek Restaurants

London's dining scene has long embraced Mediterranean cuisine, but in recent years Greek restaurants have enjoyed a remarkable renaissance. Beyond traditional tavernas, a new generation of restaurants has emerged—combining sophisticated interiors, exceptional ingredients and a distinctly cosmopolitan energy.

Whether you're arranging a business lunch in Mayfair, a relaxed Sunday brunch in Notting Hill, or a lively evening in Chelsea, these are the Greek restaurants I find myself returning to time and again.

Milos, Mayfair

If there is one Greek restaurant that has become synonymous with elegant dining in London, it is Milos.

Located in the heart of Mayfair, the restaurant is renowned for its beautiful, light-filled interiors, pristine seafood displays and impeccable service. The atmosphere strikes a rare balance between refinement and warmth, making it equally suitable for an important business lunch as it is for a romantic dinner.

The menu celebrates simplicity at its finest—fresh fish, perfectly grilled vegetables, exceptional olive oil and classic Greek flavours executed with precision. It is a restaurant that feels timeless rather than trendy, which perhaps explains its enduring popularity amongst London's business and international crowd.

For clients seeking an elevated dining experience, Milos remains one of the safest and most sophisticated reservations in the city.

Zephyr, Notting Hill

For a more relaxed and contemporary interpretation of Greek dining, Zephyr in Notting Hill has quickly become one of the neighbourhood's most sought-after tables.

The interiors feel effortlessly stylish, attracting a fashionable local crowd, while the menu offers a fresh and modern take on Mediterranean favourites. The atmosphere is lively without feeling overwhelming, making it ideal for long lunches and casual gatherings with friends.

Where Zephyr particularly excels is Sunday brunch. The restaurant has become something of a weekend institution, combining excellent food with the relaxed energy that defines Notting Hill.

If Milos is polished and classic, Zephyr is undoubtedly London's cool younger sibling.

Image courtesy of Zephyr

Bottarga, Chelsea

Chelsea's dining scene is never short of fashionable openings, but Bottarga has managed to establish itself as one of the area's most desirable reservations.

Securing a table can often require a little planning, particularly during peak periods, but the effort is rewarded. The restaurant combines contemporary Greek cuisine with a vibrant social atmosphere that feels distinctly Chelsea.

During warmer months, the terrace is one of the most enjoyable places to spend an evening, while downstairs, the bar creates a lively setting that often keeps guests lingering long after dinner has finished.

Bottarga is less about formality and more about energy, making it an excellent choice for celebratory dinners, group gatherings and evenings that naturally extend into late-night cocktails.

Image courtesy of Bottarga

Meraki, Marylebone

A true London classic, Meraki has maintained its position as one of the capital's favourite Greek restaurants since opening.

Located in Marylebone, it effortlessly transitions between a sophisticated lunch destination and a lively evening venue. The atmosphere is polished yet approachable, attracting everyone from local residents and professionals to visitors exploring the area.

The menu focuses on premium ingredients and modern Mediterranean cooking, while the restaurant's consistently vibrant energy ensures it remains relevant year after year.

For those looking for a dependable favourite that always delivers, Meraki continues to be one of London's strongest choices.

Taverna Ermou, St James's

Among the city's newer openings, Taverna Ermou brings a refreshing sense of authenticity directly from Athens to central London.

Situated in St James's, just moments from some of London's most important business addresses, it has quickly become a favourite for both professionals and those seeking genuinely Greek flavours.

The restaurant captures the spirit of a contemporary Athenian taverna, focusing on traditional recipes, high-quality ingredients and a welcoming atmosphere that feels refreshingly unpretentious.

The food is vibrant, authentic and deeply satisfying, making it one of the most exciting recent additions to London's Greek dining scene. For anyone looking to experience a taste of modern Athens without leaving London, Taverna Ergon is an essential reservation.

Image courtesy of Taverna Ermou

Final Thoughts

What makes London's Greek restaurant scene so appealing is its diversity. From the polished elegance of Milos and the fashionable energy of Bottarga to the neighbourhood charm of Zephyr and the authenticity of Taverna Ergon, there is a restaurant to suit every occasion.

As someone who regularly arranges dining experiences across the capital, these are the reservations I recommend most often—each offering a distinct atmosphere, exceptional hospitality and a reminder of why Greek cuisine continues to resonate so strongly in London.